Est. 2015 · London, Mayfair

Culinary
Artistry Redefined

Where every plate tells a story of passion, precision, and extraordinary ingredients from around the world.

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3 Michelin Stars

2019 – Present

World's Best 50

#7 Globally · 2024

Wine Spectator

Best of Award 2023

James Beard Award

Outstanding Restaurant

Yumzo Interior Fine Dining Plate
Our Story

A Passion for the Extraordinary

Yumzo was born from a singular vision: to create dining experiences that transcend the ordinary. Nestled in the heart of Mayfair, our restaurant has become a sanctuary for those who believe that a great meal is one of life's most profound pleasures.

Every dish that leaves our kitchen is a collaboration between heritage and innovation — classical French technique meeting the world's finest seasonal ingredients in perfect harmony.

12 Years of Excellence
94k Guests Served
28 Awards Won
Chef's Selection

Signature Dishes

A5 Wagyu Striploin
Main Course

A5 Wagyu Striploin

Japanese A5 Wagyu, bone marrow butter, charred shallot purée, truffle jus, micro herbs

$185
Atlantic Lobster Thermidor
Seafood

Lobster Thermidor

Whole Atlantic lobster, cognac tarragon cream, Gruyère gratin, saffron beurre blanc

$165
Valrhona Chocolate Fondant
Dessert

Valrhona Fondant

70% Valrhona dark chocolate, Tahitian vanilla ice cream, hazelnut praline, edible gold

$38
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Why Choose Yumzo

An Unrivalled
Experience

From the moment you arrive, every detail is orchestrated to create an evening you will remember for a lifetime. Our philosophy is simple: nothing but the best.

Seasonal Ingredients

Sourced directly from the world's finest producers and farms.

1,200 Label Cellar

An extraordinary wine programme curated by our Master Sommelier.

Flawless Service

A 1:1 staff-to-guest ratio ensures every wish is anticipated.

Open Kitchen

Watch our brigade craft each dish with artistry and precision.

Executive Chef
3 Michelin Stars
Dine With Us

Reserve Your Table

Secure your place at London's most celebrated dining destination. We recommend booking at least four weeks in advance.

Visual Journey

From Our Kitchen

Fresh Salad
Fine Dining Spread
Plated Dish
Dessert
Cocktail
Wine

Yumzo is not merely a restaurant — it is a theatre of flavour. The A5 Wagyu reduced me to silence. I have dined across three continents and nothing compares to this.

— James Whitmore, The Times

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